a Barista 

It's fair to say that I am obsessed with coffee. I worked as a barista for two years in the Greater New York City area as well as in Paris, France. I've learned the art of the espresso. The Robusta vs. the Arabica, the ristretto vs. the long shot, the cappuccino vs. the flat white. 

Since my days as a barista, I now spend my free time in cafes with a latte beside me. I love taking pictures of coffee as well as drinking it. And while I'm not a barista any more, I'm always down for a meeting - or an espresso tasting - in an aesthetically pleasing coffee shop.